Miller's at the Anchor

Porlock Weir, Somerset

+44 (0) 1643 862 753

enquiries@millersattheanchor.co.uk

Porlock Weir, Near Minehead, Somerset TA24 8PB

All menus are to be used as guide's, they may not be our current menu.

Sample Light Lunch Menu

*Soup of the day served with home made bread £5.95
* Devilled Whitebait with sweet chilli sauce £5.50
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*Sandwiches served with side salad and crisps:
Smoked salmon, cucumber & cream cheese £6.50
Ham, tomato, lettuce £5.50.
Prawn & Thousand Island Dressing £ 6.50
Mature Cheddar Cheese, tomato, lettuce £5.50
Bacon, lettuce, tomato £6.50
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*Nachos with salsa, sour cream, cheese & jalapanos £5.95/£8.55
*Chicken Caesar Salad £10.95
*Goats cheese salad with walnuts, apple & beetroot £8.50
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*Moules Marinere a la crème with french fries £12.95
*Miller’s homemade burger with fries £9.99
*Fish Pie with seasonal Vegetables £9.95
*Sausage, Mash and Onion Gravy £9.95
*Miller’s traditional Fish & Chips with pea puree £9.95
*Breaded Scampi served with chips, peas, tartar sauce and salad £9.95
*Sirloin Steak served with chips, Grilled Tomato & Bearnaise sauce £17.95

*Quatro Formaggio Tagliatelle £10.95

DESSERTS
*Vanilla Crème Brulee £5.50
*Eton Mess £4.95
*Selection of Somerset Cheeses, fruit chutney and Crackers £6.95
*Cheesecake £5.50
*Ice cream selection £3.95

10% discretionary service charge will be added to your bill

Sample Valentines Day Menu

Amuse Bouche
*
Avocado & Goats Cheese Crostini with Slow Roast Balsamic Tomatoes

STARTER

*
Pork, Apricot and Pistachio Terrine with Piccalilli and Melba Toast
Twice Baked Goats Cheese Souffle with Apple and Walnut
Pan Seared Scallops with Minted Peas Puree
________________________________

Fish Course
*
Moules Marinere
_________________________

Champagne Sorbet
*
Main Courses

*
Pan Fried Duck Breast with Vanilla Mash, Confit of Vegetables with a Madeira Sauce
Creamy Beetroot Risotto with Sour Cream and Dill
Lemon Sole with New Potatoes, Fine Beans and a Crab and Taragon Butter
____________________________

Desserts
*
Vanilla Pannacotta with Blackberries and Honey
Chocolate Fondant with Clotted Cream and Mixed Berry Sauce
Fine West Country Cheese and Biscuits with Apple, Celery, Chutney & Crackers
Coffee and petit fours

£30 per person
10% discretionary service charge will be added to the foot of your bill

Sample Winter Dinner Menu

Starter

Seafood Bouillabaisse
*
Pumpkin and Pancetta Risotto
*
Grilled Mackerel with Warm Beetroot, Horseradish Salad
*
Honey Glazed Goats Cheese with toasted pine nuts & comfit tomato salad
*
Game Terrine with Fennell Jelly and Red Onion Marmalade
_____________________

Main

Smoked Beef Wellington, water cress puree & red wine Jus
*
Braised Mutton with Winter Bean Cassoulet, Roasted Shallots and Turnips & Thyme dumplings
*
Poached Skate Wing, Grilled Artichokes, red cabbage and cauliflower puree
*
Roasted Pheasant breast, Pumpkin Puree, fondant potatoes, roasted chestnut, garlic & cep jus
*
Wild Mushroom and Rocket Mille Feuille with Stilton & white wine Sauce
*
Trio of Pork seared tenderloin, grilled black Pudding and Confit Belly Pork with fondant carrots and a Cider Cream
*
Seared Monkfish, Curried Mussels with a Noilly Prat Veloute Saffron & Parmisan crisps
_____________________

Dessert

Warm Apple Pie, Custard Ice Cream and Apple Crisps
*
Warm Chocolate Brownie, Pistachio Foam and Chocolate Sauce
*
Cinnamon Poached Pear with Honey and Ginger Syrup
*
Artisan of Somerset Cheeses with crackers and chutney
___________________

Coffee and Miniature Mince Pies

A 10% discretionary service charge will be added to your bill.

Christmas Party Menu

Starter

Seafood Bouillabaisse
*
Pumpkin and Pancetta Risotto
*
Grilled Mackerel with Warm Beetroot, Horseradish Salad
*
Honey Glazed Goats Cheese with toasted pine nuts & comfit tomato salad
*
Game Terrine with Fennell Jelly and Red Onion Marmalade
_____________________
Main
Smoked Beef Wellington, water cress puree & red wine Jus
*
Braised Mutton with Winter Bean Cassoulet, Roasted Shallots and Turnips & Thyme dumplings
*
Poached Skate Wing, Grilled Artichokes, red cabbage and cauliflower puree
*
Roasted Pheasant breast, Pumpkin Puree, fondant potatoes, roasted chestnut, garlic & cep jus
*
Wild Mushroom and Rocket Mille Feuille with Stilton & white wine Sauce
*
Trio of Pork seared tenderloin, grilled black Pudding and Confit Belly Pork with fondant carrots and a Cider Cream
*
Seared Monkfish, Curried Mussels with a Noilly Prat Veloute Saffron & Parmisan crisps
_____________________
Dessert

Warm Apple Pie, Custard Ice Cream and Apple Crisps
*
Warm Chocolate Brownie, Pistachio Foam and Chocolate Sauce
*
Cinnamon Poached Pear with Honey and Ginger Syrup
*
Artisan of Somerset Cheeses with crackers and chutney
___________________

Coffee and Miniature Mince Pies

Wenesday, Thursday & Sunday
2 courses £15.95
3 courses £20.95

Friday & Saturday
2 courses - £19.95
3 courses - £24.95

Minimum 6 people

A 10% discretionary service charge will be added to your bill.

Sample Christmas Menu

Starters

Classic Prawn Cocktail (Classic iceberg lettuce concasse tomato, diced cucumber and prawns in Marie rose sauce with wholemeal roll)
*
Spiced Parsnip and Carrot Soup with a warm granary roll
*
Chicken Liver Pate with Cranberry compot and Melba toast and salad garnish
*
Golden Beetroot and Grilled Goats Cheese Salad with Walnuts
____________________________________
Fish Course

Crab and crème fraiche salad with a Parmesan crisp (White Crab meat with crème fraiche and lemon juice with mixed leaf lettuce and sliced cherry tomatoes)
*
Mulled Wine Sorbet
_____________________________
Mains

Traditional Roast Turkey wrapped with smoked bacon
*
Roasted West Country Rump of Beef
*
Honey Glazed Baked Gammon
*
Vegetarian roulade
*
All served with Pigs in blankets, homemade stuffing and Yorkshire puddings

Cranberry Sauce, Horseradish Sauce and Roast Jus. Duck fat roast Potatoes
Honey roasted Parsnips and Carrots
Sautéed Brussels sprouts with lardoons of smoked Bacon
_____________________________ Sweets

Christmas pudding served with Brandy Sauce
*
Dark Chocolate parfait with Passion fruit coulis, tuile biscuit and clotted cream
*
Poached Pears in mulled wine with Vanilla ice cream
*
Christmas pudding ice cream
___________________________________ Cheese Board

______________________________ Coffee and Petit fours

£65pp including gift from Santa! *
10% service charge will be added to the end of your bill.

Sample New Years Eve Menu

6 Course New Years Eve Taster Menu

Starter

Tomato Consommé with Asparagus, Peas, Tomato Concasse and Basil
*
___________________________

Fish Course
Pan Fried Scallops with Sweetcorn Puree and Quails Eggs
*
Champagne Sorbet
*
_________________________

Main
Roasted Duck Breast with Honey Glazed Baby Onions, Minted Peas and Madeira Sauce
*
Spinach, Mustard and Cheese filled Choux Bun with a fresh Tomato Sauce
*
Roast Lamb and Wild Mushrooms with Sweet Potato Mash, Fine Beans,Baby Carrots and Rosemary Sauce
*
____________________________

Sweets
Caramelised Apple Tarte Tatin with Vanilla Ice Cream
*
___________________________

Local Cheese Board
4 Local cheeses with Assorted Biscuits
*
_____________________________

Coffee and Petit fours

£75pp including a glass of bubbly!!!

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