Miller's at the Anchor

Porlock Weir, Somerset

+44 (0) 1643 862 753

enquiries@millersattheanchor.co.uk

Porlock Weir, Near Minehead, Somerset TA24 8PB

All menus are to be used as guide's, they may not be our current menu.

Sample Light Lunch Menu

*Soup of the day served with home made bread £4.95
* Scallops with black pudding & whisky cream broth £ 6.95
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*Ciabatta Rolls or Sandwiches served with side salad:
Smoked salmon, cucumber & cream cheese £6.50
Ham, tomato, lettuce £5.50.
Prawn, avocado £ 6.50
Cornish Crab £6.75.
Capresse (mozzarella, tomato, basil) £6.50
Mature Cheddar Cheese, tomato, lettuce £5.50
Bacon, lettuce, tomato £6.50
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*King Prawn salad£9.95
*Chicken Caesar Salad £8.95
*Goats cheese salad with walnuts, apple & beetroot £7.95
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*Moules Marinere a la crème with french fries £9.25
*Miller’s homemade burger with fries £9.95
*Miller’s Ploughman’s £9.50
*Salmon fishcakes & potato salad £9.95
*Miller’s traditional Fish & Chips with pea puree £9.95
*Breaded Scampi served with chips, peas, tartar sauce and salad £9.95
*Pan fried skate wing, roasted beetroot, new potatoes, White wine & chive sauce £13.25
*Seared salmon, wild mushroom spaghetti & Chilli dressing £14.95
*Poached plaice, caper butter sauce & sweet potato mash £14.95

DESSERTS
*Vanilla Crème Brulee £5.50
*Eton Mess £4.95
*Selection of Somerset Cheeses, fruit chutney and Crackers £6.95
*Gooseberry Cheesecake £5.50
*Ice cream selection £3.95

10% discretionary service charge will be added to your bill

Sample Valentines Day Menu

Pink Champagne Cocktail
Canapes

STARTER
*Lobster bisque crayfish ravioli and chive oil
*Honey glazed goats cheese, comfit cherry tomato salad,
*Chicken liver parfait, toasted brioche and spiced chutney MAIN
*Seared fillet of beef, iced oyster, mustard cream
*Chicken in a white wine sauce
*Pan fried sea bass, fennel risotto and vanilla veloute
*Wild mushroom vintage, cheddar and sweet potato open lasagne DESSERT
*Passion fruit parfait, raspberry and honey reduction
*Neapolitan chocolate mousse, hazelnut biscuit and bailey's foam
*Strawberry and champagne terrine
*Cheese plate

Coffee and petit fours

£35 per person
10% discretionary service charge will be added to the foot of your bill

Thai Tuesdays

Treat yourself to a thai take away to eat in by our roaring fire! Prices from £5.95 for main courses

Monday Fish & Chips

Take away and sit on the beach or eat in our candle lit lounge or private dining room

Sample Winter Dinner Menu

Starter

Seafood Bouillabaisse
*
Pumpkin and Pancetta Risotto
*
Grilled Mackerel with Warm Beetroot, Horseradish Salad
*
Honey Glazed Goats Cheese with toasted pine nuts & comfit tomato salad
*
Game Terrine with Fennell Jelly and Red Onion Marmalade
_____________________

Main

Smoked Beef Wellington, water cress puree & red wine Jus
*
Braised Mutton with Winter Bean Cassoulet, Roasted Shallots and Turnips & Thyme dumplings
*
Poached Skate Wing, Grilled Artichokes, red cabbage and cauliflower puree
*
Roasted Pheasant breast, Pumpkin Puree, fondant potatoes, roasted chestnut, garlic & cep jus
*
Wild Mushroom and Rocket Mille Feuille with Stilton & white wine Sauce
*
Trio of Pork seared tenderloin, grilled black Pudding and Confit Belly Pork with fondant carrots and a Cider Cream
*
Seared Monkfish, Curried Mussels with a Noilly Prat Veloute Saffron & Parmisan crisps
_____________________

Dessert

Warm Apple Pie, Custard Ice Cream and Apple Crisps
*
Warm Chocolate Brownie, Pistachio Foam and Chocolate Sauce
*
Cinnamon Poached Pear with Honey and Ginger Syrup
*
Artisan of Somerset Cheeses with crackers and chutney
___________________

Coffee and Miniature Mince Pies

A 10% discretionary service charge will be added to your bill.

Christmas Party Menu

Starter

Seafood Bouillabaisse
*
Pumpkin and Pancetta Risotto
*
Grilled Mackerel with Warm Beetroot, Horseradish Salad
*
Honey Glazed Goats Cheese with toasted pine nuts & comfit tomato salad
*
Game Terrine with Fennell Jelly and Red Onion Marmalade
_____________________
Main
Smoked Beef Wellington, water cress puree & red wine Jus
*
Braised Mutton with Winter Bean Cassoulet, Roasted Shallots and Turnips & Thyme dumplings
*
Poached Skate Wing, Grilled Artichokes, red cabbage and cauliflower puree
*
Roasted Pheasant breast, Pumpkin Puree, fondant potatoes, roasted chestnut, garlic & cep jus
*
Wild Mushroom and Rocket Mille Feuille with Stilton & white wine Sauce
*
Trio of Pork seared tenderloin, grilled black Pudding and Confit Belly Pork with fondant carrots and a Cider Cream
*
Seared Monkfish, Curried Mussels with a Noilly Prat Veloute Saffron & Parmisan crisps
_____________________
Dessert

Warm Apple Pie, Custard Ice Cream and Apple Crisps
*
Warm Chocolate Brownie, Pistachio Foam and Chocolate Sauce
*
Cinnamon Poached Pear with Honey and Ginger Syrup
*
Artisan of Somerset Cheeses with crackers and chutney
___________________

Coffee and Miniature Mince Pies

Wenesday, Thursday & Sunday
2 courses £15.95
3 courses £20.95

Friday & Saturday
2 courses - £19.95
3 courses - £24.95

Minimum 6 people

A 10% discretionary service charge will be added to your bill.

Sample Christmas Menu

Canapes & glass of champagne
-------
Butternut squash soup, pancetta lardoons & truffle oil
Confit duck leg, orange snow, honey glazed chicory salad
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Tian of crab
Salmon Gravalax, capers and dill dressing
--------
Millers gin & tonic sorbet
Apple & Clover sorbet
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Roasted goose with all the trimmings
Roasted leg of wild Boar with all the trimmings
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Christmas pudding with brandy cream
Cinnamon crème Brule
Mulled wine poached pear, winter berry compote
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Coffee & mince pies

£65 per person

10% service charge will be added to the end of your bill.

Sample New Years Eve Menu

STARTER

Goat’s cheese and white truffle fondants,
roasted winter beetroots and figs,
mesculin salad Poached turbot with razor clams and sea vegetables

MAIN

Trio of Welsh marsh lamb with confit ratté potato and wild mushroom terrine, roasted baby carrots, purple sprouting broccoli, rosemary and port jus
Herb Gnocci in a champagne sauce with wild mushrooms, wilted spinach and confit cherry tomatoes
Pan fried Dover sole with a brown shrimp sauce, steamed mussels and clams

DESERT

A celebration of the Anchor’s apple orchard, including mini apple pie, apple trifle, apple crème brulée, and apple and cinnamon doughnuts.

4 course dinner with wine included and glass of champagne to toast £75 per person

10% discretionary service charge will be added to your bill

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